PFAS in Food Packaging: What you should know and what you can do
Join Massachusetts Breast Cancer Coalition (MBCC) for a panel discussion on the prevalence of PFAS in food packaging, current regulations, and how states and retailers are responding, and what you can do to reduce your exposure. Dr. Jill Oxley, breast cancer surgeon and MBCC Board Member, will serve as moderator.
Dr. Laurel Schaider, PhD, Silent Spring Institute
Dr. Arlene Blum, PhD, Green Science Policy Institute
Dr. Maricel Maffini, PhD, Independent Consultant