Understanding how people are exposed to PFAS, otherwise known as "forever chemicals", will help us develop strategies and inform policies to reduce people's exposures and protect health.

Publications and Presentations

Susmann, H.P., L.A. Schaider, K.M. Rodgers, R.A. Rudel. 2019. Dietary Habits Related to Food Packaging and Population Exposure to PFASsEnvironmental Health Perspectives. doi.org/10.1289/EHP4092

Article

Boronow, K.E., J.G. Brody, L.A. Schaider, G.F. Peaslee, L. Havas, B.A. Cohn. 2019. Serum concentrations of PFASs and exposure-related behaviors in African American and non-Hispanic white women. Journal of Exposure Science &Environmental Epidemiology. DOI: 10.1038/s41370-018-0109-y

Article