Silent Spring Summer Institute
Virtual
The Silent Spring Summer Institute is a free virtual program for high school students interested in learning about environmental health. Students will learn how our everyday environments—the water we drink, the air we breathe, the food we eat, and the products we use—shape our health and well-being and how science can advance solutions to reduce disease risk and create healthier communities.
Students will be able to listen and engage in a variety of lectures on topics including:
- Environmental justice: how the environment influences lifelong health
- Scientific research methods: developing hypotheses and what we can learn from studies in animals and humans
- Exposure science: measuring chemicals in drinking water, household dust, consumer products, and in the body
- Science translation: interventions for reducing harmful exposures
Students will receive a certificate upon completion of the course.
Led by: Mary Beth Terry, PhD, Executive Director (Cancer Epidemiology)
Featuring:
- Katie Boronow, MA (Environmental Health Communications)
- Robin Dodson, ScD (Chemical Exposure and Risk Assessment)
- Elissia Franklin, PhD (Analytical Chemistry and Exposure Science)
- Jennifer Kay, PhD (Toxicology and Carcinogenicity)
- Jennifer Ohayon, PhD (Environmental Policy and Community-Engaged Research)
- Ruthann Rudel, MS, Director of Research (Toxicology)
- Laurel Schaider, PhD (Environmental Chemistry and Engineering)
Program Dates: June 23 to 27, 2025 (every day from 4:00 to 5:30 PM EST)
Location: Online through Zoom. All students who enroll will receive a Zoom link associated with their email address.
Audience: High school students, grades 9-12. (middle school students also welcome)
*This program is for students aged 13 and up. If you're under 13, see you next summer!
Register Today!
Registration closes June 7, 2025 or when the program hits capacity (whichever comes first)
Questions? Contact Julia Fink at events@silentspring.org.